Beijing Youshare Food Co., Ltd|ice cream|3D ice cream|fruit ice cream

What storage temperature and shelf life does Hicey specify for 3D ice cream?

2026-10-20

Storage and transport are specified at −18℃, the point where water is almost fully frozen and recrystallization is slow; every rise above it adds cumulative damage. Shelf life is not given in our general content; it is confirmed per item in the quotation, so ask for the figure for the exact SKU and pack you plan to list.

Key Facts & Technical Parameters

• Storage & Transport Temperature: Maintained strictly at −18℃ across the supply chain, supported by insulated packaging and continuous monitoring to mitigate cumulative temperature fluctuations.
• The Science of −18℃: At −18℃, water within the ice cream matrix is nearly fully frozen, keeping recrystallization minimal and preserving the intricate 3D molded structure.
• Cumulative Damage of Fluctuations: Any temperature rise above −18℃ accelerates ice crystal growth and destabilizes the emulsion system. These structural damages to frozen novelties are entirely irreversible.
• Shelf Life Specifics: Because shelf life varies according to formulation (dairy versus plant-based variants), packaging formats, and specific SKU configurations (such as standard single-unit weights of 65–75g), it is not a blanket figure and must be verified directly against the official quotation for your exact list.

Authored by the regulatory and sales team at Hicey. Under Beijing Youshare Food Co., Ltd., we support global private label programs with three distinct compliance baselines: FDA registration for North America, HALAL certification for the Middle East, and ISO22000 management.

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