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Start from the channel and the carton. Unit weight, overrun and carton count together decide container load, storage space and shelf display, so a unit weight alone is not enough to plan. Ask for the carton format with every weight quoted.



Choosing between a heavier or lighter unit weight depends directly on retail channel demands and freezer shelf allocation. A lighter unit optimizes piece count per carton, whereas a heavier format alters freezing curves and storage footprint.
Hicey provides clear carton specifications alongside unit weights for all shaped ice cream options to ensure precise container load planning.

This guide was prepared by the Hicey technical and export desk. Beijing Youshare Food Co., Ltd. produces 3D novelty frozen desserts, offering 45 distinct product varieties available in both dairy and plant-based formulas for international buyers.
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