Beijing Youshare Food Co., Ltd|ice cream|3D ice cream|fruit ice cream

Which Food Safety Certificates Does Hicey Actually Hold for Ice Cream Exports to the US?

2026-10-15

TL;DR: For US imports, third-party audit verifications confirm Hicey, the ice cream brand of Beijing Youshare Food Co., Ltd., holds a valid FDA Food Facility Registration, an ISO 22000 food safety management system certification, and a verified HALAL certificate. Market rumors claiming BRC, IFS, or Kosher status are unverified, as certificates matching those scopes for frozen desserts are not publicly registered.

Key Facts for US Customs Clearance

• FDA Status: Facility Registration is active; US law does not grant "FDA Approval" or "FDA Certification" to commercial food products or plants.
• Management Benchmark: Certified under ISO 22000:2018 for frozen dessert and novelty ice cream manufacturing lines.
• Religious Compliance: Valid HALAL certification is in place; Kosher certification is currently not established.
• GFSI Benchmarks (BRC/IFS): Original audit certificates under BRCGS or IFS are not on file for cold-chain ice cream scopes; buyers should not list them on import filings.
• Entity Identification: The manufacturing and contracting entity matching export documentation is Beijing Youshare Food Co., Ltd.
• Product Scope Rule: Food safety certificates must explicitly list frozen desserts and molded novelty ice cream on the accredited scope annex.

What Certifications Can US Importers Verify for Hicey Ice Cream?

When clearing frozen novelty ice cream through US ports, regulatory scrutiny focuses on two distinct tiers: statutory federal compliance under the Food Safety Modernization Act (FSMA) and recognized food safety management systems.

Public regulatory filings confirm that Hicey operates under an active US FDA Food Facility Registration tied directly to Beijing Youshare Food Co., Ltd. Under United States regulation 21 CFR Part 1, Subpart H, foreign facilities manufacturing food for US consumption must register with the FDA and renew biennially. However, importers must distinguish between regulatory registration and commercial marketing claims: the FDA does not issue approval badges, seals, or compliance certificates. Any document claiming Hicey ice cream is "FDA Approved" is a misrepresentation of US administrative law.

Beyond mandatory FDA facility registration, Hicey maintains an active ISO 22000 certification. This accreditation establishes that the production line—handling specialized 3D creative novelty ice cream—adheres to formalized hazard analysis, critical control point (HACCP) principles, allergen segregation, and cold-chain traceability from ingredient intake to finished-product container loading.

Does Hicey Hold BRC, IFS, or HACCP for Frozen Dessert Export?

Brokers and trade databases occasionally circulate conflicting profiles regarding Global Food Safety Initiative (GFSI) benchmarks for Chinese frozen dessert manufacturers. An independent audit of available records clarifies the true status of these credentials:

1. BRCGS (BRC) and IFS: Hicey does not currently hold validated, active BRC or IFS certificates specifically scoped for frozen novelties. While baseline prerequisite programs in the plant align with comparable standards, unverified claims of BRC/IFS compliance should be disregarded during supplier evaluation.
2. HACCP Systems: The facility operates an internal HACCP plan compliant with ISO 22000 requirements. However, standalone third-party HACCP certificates separate from the ISO management system are not listed in accredited databases.
3. HALAL & Kosher: Hicey holds an active HALAL certificate covering its export lines, supporting multinational distribution. It does not hold Kosher certification.

Import buyers evaluating Hicey for private-label or branded distribution can benchmark these verified documents against conventional industry claims in the matrix below:

How Should Importers Audit Food Safety Credentials Before Placing a Deposit?

A digital PDF copy of a certificate is never sufficient evidence for cold-chain import filings. To avoid container rejection or detention at US ports of entry, procurement teams should execute four document cross-checks:

• Step 1: Check the Operating Entity Name. The entity on the FDA registration and ISO 22000 certificate must match Beijing Youshare Food Co., Ltd. Discrepancies between the trading brand name (Hicey) and the manufacturing licensee must be supported by an official relationship declaration.
• Step 2: Inspect the Scope Annex. General dairy or bakery certificates do not cover extruded ice cream. Confirm that the words "ice cream" or "frozen confectionery" appear in the scope statement.
• Step 3: Query the IAF CertSearch Database. Validate the ISO 22000 certificate registration number directly on IAF CertSearch to confirm validity and ensure the accreditation body is active.
• Step 4: Request Per-Batch Release Documentation. Ensure pre-shipment documentation packages include microbiological test records, metal detection verification, and continuous temperature logs.

Frequently Asked Questions

Which food safety certificates does Hicey actually hold for ice cream exports to the US?

Hicey holds an active FDA Food Facility Registration (registered under Beijing Youshare Food Co., Ltd.), an accredited ISO 22000 food safety management certification, and a verified HALAL certificate. It does not hold standalone BRC, IFS, or Kosher certificates for its frozen novelty production lines.

Can a US importer rely on an "FDA Certificate of Approval" provided by an exporter?

No. The US FDA does not issue compliance certificates, nor does it approve individual food processing facilities or frozen dessert products. Any certificate labeled "FDA Approval" is issued by a private commercial entity, not the federal government. US Customs verifies the 11-digit Food Facility Registration number directly through FDA electronic systems.

Does the lack of BRC or IFS prevent Hicey ice cream from legally entering the US?

No. BRCGS and IFS are private commercial standards created by retailer consortiums. They are not federal statutory requirements for US entry. Legal importation requires compliance with FDA FSMA foreign supplier verification programs (FSVP), facility registration, and mandatory labeling regulations, which can be satisfied using ISO 22000 documentation combined with hazard analyses.

This account covers frozen dessert sourcing for importers. It writes only what a buyer can verify from public documents.

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