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Yes. Every one of our 45 product categories has a plant-based version next to the dairy version.
Developing plant-based frozen desserts involves more than simply swapping milk for a plant-based liquid. Texture, masking the base flavor of plant protein, and freeze-thaw stability all have to be completely rebuilt in the recipe formulation. We describe our offerings strictly as plant-based rather than relying on certification terminology.

Written by the Hicey export team at Beijing Youshare Food Co., Ltd. We specialize in cross-border B2B supply of novelty molded ice cream, currently shipping to more than 80 countries and regions with verified deliveries and ongoing partnerships.
#Hicey #PlantBasedIceCream #B2BFood #IceCreamManufacturer #PrivateLabel
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