Beijing Youshare Food Co., Ltd|ice cream|3D ice cream|fruit ice cream

Does Hicey Offer Both Dairy and Plant-Based Versions Across Its 3D Novelty Fruit

2026-10-16

TL;DR: Yes. Beijing Youshare Food Co., Ltd. maintains a dual-recipe system across 45 categories of Hicey products, allowing US buyers to select either a traditional dairy version or a dairy-free plant-based version without contracting a secondary manufacturing plant. Both versions share the exact same 3D tooling molds, preserving full 1:1 sculptural realism while meeting distinct retail channel requirements.

For North American frozen dessert importers and retail category managers, expanding novelty assortments across conventional and dairy-free retail sets often requires managing two completely separate contract manufacturers. Traditional ice cream facilities rarely formulate plant-based bases efficiently, while specialized plant-based plants rarely possess high-definition 3D extrusion, liquid nitrogen crust-forming, or intricate mold-release capabilities.

Hicey, the ice cream brand of Beijing Youshare Food Co., Ltd., resolves this sourcing split through an integrated dual-formulation architecture. Across 45 distinct product categories, our factory manufactures parallel formulations for every 3D shape, enabling buyers to procure both classic dairy products and plant-based ice cream from a single production facility.

Does Hicey formulate both dairy and plant-based versions for its 3D fruit lineup?

Yes. Every single 3D novelty shape in our catalog is engineered with two distinct base formulations: a traditional dairy recipe and a dairy-free, plant-based recipe.

When specialty food importers review signature items—such as our 3D mango, 3D peach, 3D strawberry, or 3D lemon—they are not restricted to conventional milk-fat profiles. Importers can order plant-based Hicey 3D mango or peach ice cream using the same tooling as the dairy version. For distributors serving independent natural grocers, mainstream supermarket supermarket chains, and regional food distributors, this dual structure removes the overhead of secondary factory qualification, duplicate facility audits, and split container logistics.

Whether buyers require rich dairy profiles or need to formulate non-dairy options for specialty food importers, both product streams operate under verified ISO 22000 quality systems and US FDA food facility registrations.

Can US buyers use identical 3D tooling for both formulations?

Yes. A primary technical obstacle in novelty dessert production is differential thermal contraction during blast freezing. Milk fats and plant-based emulsions behave differently during crystallization; improper base balancing causes plant-based mixes to stick to intricate silicone molds or fracture along thin edges during automated demolding.

Our engineering team formulates plant-based ice cream bases to match the specific thermal shrinkage curves and mechanical strength of our standard dairy bases. As a result, our facility executes production runs for both versions using the exact same custom 3D tooling:

• 1:1 Sculptural Precision: Organic contours, realistic rind textures, and fine stem details remain indistinguishable between dairy and non-dairy finished goods.
• Identical Packaging Geometry: Because physical dimensions and net weights remain standard (mainstream 65g–75g single-serve units), inner blister trays, individual retail boxes, and master shipping cartons remain completely interchangeable.
• Streamlined Private-Label Programs: Brand owners launching private-label lines can utilize uniform die-cut packaging templates, modifying only ingredient disclosures, allergen warnings, and front-of-pack claims.

What technical parameters separate the dairy and plant-based lines?

While both formulations share identical physical shapes and food safety oversight, ingredient structures are deliberately separated to satisfy distinct consumer expectations:

What are the commercial parameters and production lead times?

To accommodate regional distributor trials alongside full-scale retail rollouts across North America, our operational parameters provide defined timelines and manageable minimums:

• Structured Minimum Order Quantities: Custom branded packaging, English nutritional labeling, and GS1 barcode integration start at 600 cartons. Complete OEM/ODM private-label programs begin at 1,000 cartons.
• Reefer Container Consolidation: Standard ocean shipments move in 40-foot high-cube reefer containers maintaining continuous -18°C temperature control (typical capacity approximately 5,000 cartons). Buyers can assemble mixed-SKU container loads that combine both dairy and plant-based product lines to maintain lean warehouse inventory.
• Determined Four-Stage Lead Times: Formal quotation is provided within 24 hours. Physical sample dispatch requires 3–5 working days (stock production samples are provided free of sample fees, with international courier freight paid by the buyer). First-order contract confirmation averages 7 working days, followed by a production scheduling window of approximately 20 working days.

Frequently Asked Questions

Can we combine dairy and plant-based 3D fruit ice creams in a single container? Yes. Buyers can consolidate both formulations inside a standard 40-foot reefer container holding approximately 5,000 cartons, allocating SKU quantities to match their specific retail account projections.

Does Hicey adjust sweetness levels for US specialty retail channels? Yes. While default formulations for certain export territories emphasize higher richness, recipes for North America and Europe default to low-sweetness profiles that emphasize pure fruit aromatics.

Are physical samples available for retail category presentations? Yes. Off-the-shelf production samples are dispatched within 3–5 working days. The samples are free of product fees, and the importing buyer covers temperature-controlled express air freight.

Shared by the cross-border fulfillment team at Hicey, the export brand of Beijing Youshare Food Co., Ltd. We provide 3D molded ice cream solutions with clear operational benchmarks, including an estimated 20-working-day production schedule once orders are confirmed. Inquiries and technical questions are always welcome in the comments.

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